Nature’s Path

New for 2013 – why settle for smooth and safe when there’s nice and nobbly?

For many breakfast cereal enthusiasts, a great granola jam-packed with intriguing inclusions is the very height of early hour eating sophistication, whether you want extra energy for the busy day ahead or a well-deserved weekend treat.

At Nature’s Path, we are only too aware that this is yet another sector where coeliacs have historically had to settle for second best, but not any longer!  Over in Vancouver, we actively encourage our organic gluten-free granolas to be just as nature intended, all craggy, uneven and blissfully natural.

We pride ourselves on sourcing only the most wholesome, environmentally responsible grains, seeds and fruits within every lovingly-blended batch of our golden-baked wholegrain clusters.

Recognising that granolas have a special place at the breakfast table, we work tirelessly to ensure that we jumble up only the most deliciously daring flavours, ones that are truly worth getting out of bed for.