Mozzarella Is Most Wanted By Deli Customers

Cotswold Mozzarella has now joined Simon Weaver’s Cotswold Brie and Cotswold Blue as an essential stock line on the cheese shelf. Practically the only farm produced Mozzarella the cheese has the added appeal of being produced organically from the farm’s own herd of cows.
The cheese is produced using cultures rather than the more industrial citric acid method which results in a creamy fresh flavour. Beautifully presented as a 130g ball or as Mozzarella Mini’s in 30g balls, the cheese is rapidly gaining a dedicated following.
For more information please contact Simon Weaver, T:01451 870852, E;cheese@turnstonefarming.co.uk, W: www.simonweaver.net