Carron Lodge crafts an extensive range of farmhouse cheeses at its home in the heart of the Lancashire countryside. The recipe for the company’s signature product, Lancashire Blue, has been carefully developed over the years, making use of the knowledge and skills of its team of experienced cheesemakers.
The cheese is handmade on the farm, using milk exclusively from its herd of pedigree British Holsteins. Once made, it is matured in a man-made cave to produce a smooth, creamy, blue-veined product. A versatile cheese, it can be used on both cheese boards and as an ingredient in food. It is also suitable for vegetarians. The product is sold exclusively to delicatessens and farm shops.
For more information please contact Carron Lodge
T: 01995 640352, E: carronlodge@talk21.com,
W: www.carronlodge.com