Loch Etive Smoked Trout

RR Spink & Sons is set to make a significant impact on the smoked fish market.

Based in the famous Scottish fishing town of Arbroath, family-owned RR Spink & Sons is one of the oldest and most prestigious producers of smoked fish in the UK and are proud holders of a Royal Warrant. The business focuses on smoked trout and salmon, and a new range of products and packaging is set to boost smoked fish sales and ensure the companies hand made products remain relevant in a modern market.

RR Spink & Sons are determined to change consumer perception of trout, they believe due to lack of availability and understanding too few people have the opportunity to try trout however,  in blind taste tests their trout consistently outscores salmon as being consumers clear fish of choice. 

RR Spink & sons are focused on delivering a truly premium product and with today’s desire for sustainable food sources they are right on trend being able to offer true loch to plate traceability of their smoked trout products.

“Provenance is important to us, we grow our own trout, so our raw material comes straight from our own low density source - Loch Etive, in the highlands of Scotland.  We believe our Smoked trout offers a unique opportunity to the independent retailer to drive profitable sales and with cold smoked and kiln roast trout and salmon in the range we hope to generate some excitement in a traditional category and drive quality sales in farm shops and delis. We want our brand to reflect the care and passion we see everyday in our smokehouse.”