Sugar & Spice have produced Cakes and Tray Bakes for over twenty years and are introducing new innovations to their range this Spring to continue the diversity of textures, flavours and appearance.
The Technical Director, Graham Birks said “There is no need to compromise on the quality of ingredients in a Tray Bake, perhaps the perception of many people is that a Tray Bake should be based on price not quality, whereas we at Sugar & Spice focus on producing the best quality at the right price”.
When asked how the Company has built its’ success the Sales Director, Martin Popple, said “We have concentrated on our market which has ensured that our products are easy to serve, give excellent value for money with easy portion control and great consumer appeal”.
The company uses a variety of Distributors and over night couriers to offer their range nationally, with a speedy turnaround from order to despatch.
For more information please contact 01235 835194 or info@sugarandspicebakery.co.uk