Just Crisps

Just Crisps are produced on our Staffordshire farm, where potatoes are sliced with their skins on to give a rustic look.

The starch is washed off, giving them a softer bite, and then they are cooked in our award-winning Just Cold Pressed Extra Virgin Rapeseed Oil. They are flavoured by hand, bagged, boxed and delivered to our customers. The crisps are cooked in small batches to ensure consistently high quality. Rapeseed oil is 35% lower in saturated fat than sunflower oil.

To add to our range of Just Oil awards, in 2012, Just Crisps with Sea Salt & Black Pepper won a Heart of England Fine Food Diamond Award and along with our Just Crisps with Sea Salt, won a Great Taste Gold Award from the Guild of Fine Food.

Just Crisps offer a unique 100% British snack in a range of delicious flavours and are available in 40g and 150g “share” bags.