Inverawe - Scotland’s Specialist Smokehouse

Inverawe Smokehouses is celebrated for its award-winning smoked salmon and flavour-filled smoked fish and meats.

Established in 1974 by the Campbell-Preston family, Scotland’s leading oak smokehouse has perfected its craft on the scenic banks of Loch Awe in Argyll. 

Only the finest raw materials are selected and experts follow the same age-old, slow smoking process to ensure that the award-winning Inverawe taste is achieved every time.

Inverawe’s traditional methods create a succulent texture, depth of flavour and unique lingering smoky taste which guarantee the consistent and superior quality produce.

For further information about Inverawe and its range of products and to order, please visit our website, or give us a call.