Inverawe Launches New Organic Dill Sauce

Inverawe owners, Rosie and Robert Campbell-Preston, decided to create an organic dill sauce from scratch because they couldn’t find any organic dill sauce on the market, never mind one which met their exacting taste-bud standards.

Robert said, “We were looking for the perfect accompaniment to our smoked organic fish so decided to make our own when we found it impossible to find a purely organic dill sauce on the market. We now believe we are the only smokery that produces Soil Association approved organic dill sauce.

“We wanted a sauce that would bring out the flavour and aroma of our award winning smoked organic salmon and creating our own was the ideal solution.”

The dill sauce is flavoured with organic brown mustard seeds from Germany and Aspall organic white wine vinegar sourced from the Aspall family run business in Suffolk.

The organic dill sauce compliments Inverawe’s growing range of gourmet foodstuffs including smoked organic salmon, organic gravadlax and organic smoked salmon pate.

Contact 01866 822209 info@inverawe.co.uk www.smokedsalmon.co.uk

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