In The Pan

Pratt’s award-winning, cold pressed extra virgin rapeseed oil is a delicious mild nutty flavoured culinary oil. The oil is made from the first cold pressing of rapeseed grown on the family farm in Hampshire. Cold pressed rapeseed oil has started to establish itself as a worthy English alternative to olive oil, it has half the saturated fat and ten times the Omega 3 of olive oil and with fantastic flavour and versatility has become the popular choice of top chefs such as Alan Murchison, executive chef at Michelin starred restaurant L’ortolan.  Two new flavoured oils have been added to the range, ‘Lemongrass and Ginger’ and ‘Green chilli’ oil. These are fantastically useful store cupboard ingredients which will give a lift to a variety of dishes, whether it be the delicious, aromatic and fragrant flavour of the lemongrass and ginger with some salmon fillets, or a fiery kick from the green chilli oil in stir-fries or a freshly baked pizza.
For further details contact Chris Pratt on chrispratt@prattsfood.co.uk,
T.07760122815, or visit www.prattsfood.co.uk