How To Spice Up Chilli Sales

Chilliqueens range of jellies and sauces are fast becoming the most popular UK produced chilli based condiments.

Their subtly of flavour and versatility, either hot or cold has seen a huge growth in their customer base over the past two years. Depending on your choice of flavour they are a wonderful accompaniment with cheese, salads, meat or fish. As well as being useful as marinades, dips or glazes. Try Coriander & Shallot as a glaze on drumsticks, Ginger & Lime in stir-frys or with mackerel or salmon. Original or Extra Hot are a must with a cheese board. Apart from with lamb, our Mint is a marvellous melt over peas or onto new potatoes. A bonus for retailers and caterers is their long shelf life and ambient storage even when open. Two spicy sauces Tomato Ketchup and Brown Sauce are the latest additions to our range.