Family-run sauce producer Potts’ Partnership aims to prove that eating convenient food doesn’t mean compromising on taste. Its range of cooking sauces consist of culinary classics such as stroganoff, bolognese, coq au vin, boeuf bourguignon, goulash and chasseur. All are free of artificial flavourings and preservatives and are intended to be cooked in a pan not in the pouch, so consumers don’t have to compromise on quality or flavour. All six recipes are designed to be added to meat, but are suitable for vegetarians as well as being gluten-free. Other products on offer from the company include a selection of gravies, dessert sauces and pour-over sauces. For more information please contact Potts’ Partnership T: 01672 556109 E: info@pottspartnership.co.uk W: www.pottspartnership.co.uk
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