Hachez

Since Joseph Emile Hachez began producing chocolates in 1890, Hachez has had a passion for chocolate. From the selection of the beans, through to the finishing touches on its amazing chocolate creations, its drive to satisfy even the most demanding of chocolate connoisseurs is paramount.

Hachez only uses the highest quality ingredients and produces chocolate in its factory right from the bean, allowing its master craftsmen time to add its expertise and skill to create smooth, creamy chocolate that is second to none.

With a milk chocolate containing a world record holding 55.5% cocoa content, (while most milk can only manage about 35%), tasting is truly an experience.

For more information on this or any other product in the range please contact The House of Sarunds on 01258 450200 info@sarunds.co.uk www.sarunds.co.uk