Greece Is The Word

Pelekan’s secret recipes, total quality commitment and its unique gastronomic research centre in Thessaloniki, Greece, give the company the cutting edge over its competitors.

Nowadays Pelekan produces 80,000 cans of fish, vegetables and cooked foods every day and exports its delicious products to the world’s most demanding markets. Popular dishes include dolmades (stuffed vine leaves with rice) and gigantes (butter beans cooked in either tomato or dill sauce). However, the wide range also includes gourmet products such as cabbage leaves stuffed with rice and minced meat, aubergines cooked in tomato sauce (imam) and stifado.

The whole Pelekan Ready to Eat range is available in the UK exclusively by The Greek Delicatessen Ltd. For more information visit www.thegreekdeli.com, email info@thegreekdeli.com or Tel 01462 482595.