Sown, grown and pressed on a farm in the Somerset village of Rode, Fussels Fine Foods’ rapeseed oil is extremely versatile.
Whether frying, marinading, roasting, baking or just creating a simple dressing, it will enhance the flavour of other ingredients. People also love the golden oil for its generous servings of essential fatty acids omega 3 and 6. It boasts less saturated fat than olive oil, higher levels of poly and mono-unsaturated fats and is a natural source of the antioxidant vitamin E.
Made using cold-pressed rapeseed oil and a number of complementary British ingredients, the Fussels Fine Foods range includes Chilli oil (made with Somerset-grown bird’s eye chillies), garlic oil, (made using garlic grown on the Isle of Wight) and FGS sauce (made with Somerset beer and horseradish).
A collection of traditional condiments are also available, including Classic English Herb Dressing, Quince and Cider Vinegar Dressing, Mint Mayonnaise, Classic Rapeseed Mayonnaise and Fussels Fine Foods Home-Grown Sunflower Oil.
For more information T:01373 831 286 or W: www.fusselsfinefoods.co.uk
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