Frank’s Luxury Biscuits

Frank’s Luxury Biscuits began life in Frank and Lesley Cornthwaite’s home kitchen back in 2002, and has since grown into an international business,.

In 2015 the company moved to new premises in Hereford, where it has continued to fine-tune its range of premium biscuits.

Five exciting new flavour combinations were added to the range in 2016, including Rocky Road Oaties and Dark Chocolate & Mint Butterbitessam.

Frank’s Luxury Biscuits remains committed to its original vision, which is to: “consistently produce high-quality, traditional and innovative products, while providing a first-class service.”