Fairfields Farm Crisps

Fairfields Farm Crisps is a family-owned potato farm run by husband and wife team Robert and Laura Strathern. The Strathern family know a good potato when they see one; they have been growing them for three generations. Potatoes grown on the family farm in Essex are hand selected, washed then handcooked in sunflower oil. Flavours have been sourced from local producers to ensure high quality and low food miles. All ingredients are 100% natural, non GM and are suitable for vegetarians and coeliacs (except smoky bacon). There are six flavours available in both 40g and 100g bags. Being the Winner of Best Essex Retail Product 2010 - Fairfields Farm Crisps do not supply any of the major multiples.
For more information T: 01206 241613, E: hello@fairfieldsfarmcrisps.co.uk or W: www.fairfieldsfarmcrisps.co.uk