Exciting NEW Pie Launch from field fare

field fare have recently launched an exciting new range of 5 premium pies perfect as winter winter warmers.

The pies are made by a second generation family business in Wokingham, Berkshire. Developed to traditional recipes, each pie is filled by hand and boasts generous, chunky fillings.  All meat used is British.

The British Classic recipes include British Steak and Kidney in a rich gravy; Chicken, Mushroom in a White Wine Sauce; Ham Hock with Peas in a creamy Béchamel Sauce; Braised Venison in a Red Wine Sauce and a vegetarian option of Sweet Butternut Squash, creamy Goats Cheese and Leeks. 

All are encased in a shortcrust pastry base with a puff pastry lid, serves 1 and cooks from frozen in 35-40 minutes.

“The pies are a generous size, premium quality and are packed full of chunky ingredients.  They have a fresh, satisfying, home cooked taste to them,” said Karen Deans, Managing Director, field fare “The pies are ideal for retail but also perfect for coffee shops as they can be easily and freshly cooked and added to lunch time menus.”