Dukkah

Olives Et Al’s Dukkah is a Middle Eastern mix of roasted nuts, seeds and spices.

Freshly roasted and ground coriander, cumin and spice tones provide and explosion of taste. Great for dunking, coating, marinating and now the proud owner of a Great Taste Award Gold star to boot!

Quick, simple supper recipe:

Put 6 proper sausages, 2 sweet potatoes and 2 preserved lemons cut into wedges,  5-6 cloves of garlic and some fresh rosemary into a roasting tray. Pour over a good glug of olive oil and mix well.  Liberally scatter OEA Dukkah over the top and roast for 30 mins or so at 190°C. Enjoy!

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