Colourful Terrines

Bringing variety, colour and a point of difference to your offering has long been an ingredient for increased footfall and repeat business. This can be greatly helped by the addition of the new “Amand Traiteur” chilled terrines and verrines. 

Produced to the highest standards these colourful terrines with their firm texture make them ideal for display and slicing on the deli counter. Popular varieties include Beef Cheeks with Mango and Fine Herbs, Classic Three Fish terrine and the Salmon and Sorrel with whole pieces of salmon running through the terrine.  Alongside the core range, seasonal varieties are produced with the Christmas range out in November always being popular.

Verrines or party shots as they are sometimes known also attract customer interest and offer something different. Flavours include Supreme of Salmon, Scallop, Lobster along with Asparagus and Gazpacho. The Verrines are available in kit form with disposable spoons and glasses or separately just as serving pouches. With little effort and with no need for any ingredients or cooking you can in a very short time create many different combinations for display and sale. With customers seeing and trying in house, direct sales of the whole kits or pouches can also be made to consumer or caterer alike.

For further information about these or any other product from our range including our introductory offers boards, please contact Meridian Sea.  T: 01822 854378 & 852723 E: direct@meridian-sea.com www.meridian-sea.com