field fare started over 35 years ago and were one of the originators of the loose fruit and veg concept.
Over the years, the range has grown to include pastries, fish and a wide range of ready meals.
Product development has been key to the success of field fare. Recently launched this year are Breaded Chicken Goujons made with whole chicken breast. They are healthy, tasty and incredibly versatile and can be oven cooked or deep fried from frozen.
Karen Deans, Managing Director said “The chicken goujons are great to have on standby in the freezer and can be used for the whole family. Kids love them as part of a nutritious tea, they are great as a light lunch/supper in pitta bread or perfect as party food with a dip for the Christmas season”.
For more information on field fare products and their party/buffet range, please contact them using the details below.
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