Bread Roles

If you’re looking for some new breads to stock in your delicatessen; look no further as Mantinga has an exclusive new range.
The Melange du Pain is a selection of five, hand-crafted breads produced using traditional methods and the finest natural ingredients from a bakery deep in the heart of Northern Bavaria, Germany.
For convenience, the delicious range comes in a mixed box, frozen, ready for bake-off. There are three flute style breads; a Peperoni, full of mild chilli peppers, an Epi stick and finally a generously topped Herb Provence Bouchette and two Ciabatta; olive and walnut.
Steven Mackintosh, managing director of Mantinga, comments, “These breads offer a great point of difference for delicatessens as they are quality stone baked artisan breads and their customers will love their unique authentic look and taste. The Melange du Pain is frozen and ready to serve in less than 30 minutes, so the bread can be baked-off as required from the convenience of a single freezer case. This ensures maximum impact, whilst minimising waste and thus keeping food costs in check.”  For further information call Mantinga T. 0845 450 44 84, email sales@mantinga.co.uk, or visit www.mantinga.co.uk.