Bevelini Tahini

Tahini is an oil-based paste produced by grinding peeled and toasted sesame seeds. A natural product, it’s a great source of calcium, protein, B vitamins and essential fatty acids. It has a long shelf life and can be stored for up to two years after production. Tahini is the main ingredient in hummus and halva, and is a major part of many Middle Eastern dishes. It can also be found in Chinese, Japanese, Korean and African cuisines. Frequently used in sauces, soups or as a side dish in Greek, Turkish, Arabic and Israeli restaurants, the paste is used as a healthier replacement for peanut
butter or as a non-dairy alternative to butter or margarine. However, its application is not limited to savoury dishes. It can also be enjoyed in sweet dishes such as pies, cakes and cookies. For more information on the company’s wide range of Mediterranean products contact Bevelynn T: 020 8805 8558 E: main@bevelynn.co.uk W: www.bevelynn.co.uk