A new seasonal collection has been launched by contemporary confectioners Barú.
New flavours added to their signature chocolate marshmallows include Dark Chocolate Strawberry & Toasted Coconut: marshmallow with a layer of strawberry truffle, enrobed in dark chocolate and topped with a sprinkling of toasted coconut; Milk Chocolate Coffee Crème: marshmallow with a generous topping of coffee and cream ganache and enrobed in Belgian milk chocolate; and Milk Chocolate Dark Caramel, a rich, layer of luxurious dark caramel and finished with milk chocolate. Individually wrapped and presented in attractive packaging for RRP £3.69 for 60g box.
Complementing the chocolate drinks range are three new flavoured powders: White Chocolate Latte, Salty Caramel Hot Chocolate and Peppermint Hot Chocolate. A fun experience, each is packed with moulded chocolate pieces that gently melt into the chocolate drink. RRP £4.00 for a 250g tin.
Available all year from: Cotswold Fayre, The Cress Co, Springvale and HF Chocolates.
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