Balsamic Vinegar From Modena

Bevelynn’s balsamic vinegar is made in one of the largest vinegar factories in Italy. The company produces approximately 15,000 bottles an hour to keep up with worldwide demand. However, despite the large scale of the operation, attention to detail remains a top priority – the firm is committed to maintaining the quality of each individual bottle at every stage of the process. Traditionally produced in Modena, balsamic vinegar is one of Italy’s signature offerings, and is fast becoming a staple table condiment in the UK. Sweet and sour in flavour, the product is a unique blend of concentrated grape must and wine vinegar that has been left to mature in casks. It is widely used in Mediterranean cooking as a salad dressing or in sauces with meat and fish. More recently it has been used as a complement to ice cream and other desserts.For more information on the company’s wide range of Mediterranean products contact Bevelynn T: 020 8805 8558 E: main@bevelynn.co.uk W: www.bevelynn.co.uk