Apple Crisps are in Vogue

Apple Crisps are a new, natural and healthy snack made from apples grown, picked and prepared by hand on Perry Court Farm, near Ashford in Kent.

Apple Crisps:

-    count as part of your 5-a-day;
-    have less than 1g of fat;
-    less than 70 calories per 20g pack;
-    are completely natural;
-    are 100% homegrown;
-    are suitable for vegetarians; and
-    have a 12 month shelf life.

Low in fat - high in goodness, Perry Court Farm Apple Crisps are made using a completely natural drying process; warm air is blown over the slices of apple for hours and hours until crisp and scrumptious, then packaged quickly to keep them like this. This slow drying method keeps all the goodness of a fresh apple in the crisps, but allows you to keep it much longer (drying is a natural way of preserving fruit, used since the ancient Egyptians!)

Perry Court Farm uses traditional English varieties of apple, selecting the best from over 100 different cultivars, including Cox orange Pippin, Laxtons Fortune and Ribstone Pippin.