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Get your free copy19 January 2015, 10:41 AM
- The International Chocolate Awards, a competition which celebrates fine chocolate from around the world has announced the winners of its World Finals 2014
Over 1000 entries from 33 countries were judged by a panel made up of buyers, chocolatiers and journalists, which was overseen by the awards’ Grand Jury.
The British chocolate sector was well represented, with award winners including a Peanut Butter & Raspberry Jelly from Paul A Young and a dark chocolate bar from Akesson’s.
Martin Christy, Judging Director and Chair of the Grand Jury said, “We were astounded by the number and exceptional quality of the entries in this year’s World Final. London is becoming known worldwide as a leading centre for chocolate excellence and appreciation.
“We have a developing history of quality chocolatiers setting up their companies here, which is no wonder with the understanding we have of international cuisine in the UK.”
