Scottish Cheesemakers Join Forces

The group – named Fine Cheesmakers of Scotland – currently represents 33 cheesemakers from across Scotland, and has been awarded funding by the Community Food Fund which it will use to enhance the group members’ innovation and communication.

It is working closely with the Dairy Growth Board and is supported by SAOS ( via Think Local) and in time aims to work towards product innovation and improved routes to market for fine Scottish cheesemakers.

Jane Stewart of the St Andrews Farmhouse Cheese Company, chair of the Fine Cheesemakers of Scotland said, “The Fine Cheesemakers of Scotland aims to strengthen existing and develop new markets for quality Scottish cheese both in the UK and abroad. We will achieve this through collaborative learning, marketing and innovation, helping to further enhance Scotland’s global reputation for amazing produce.”

Anna Robertson from SAOS said, “SAOS is delighted to have worked with the cheesemakers to help form the organisation and financial support from the Community Food Fund has been particularly helpful. The group are at a very exciting stage with a number of new initiatives and showcase events. Given the quality of the products and the enthusiasm of the cheesemakers, I think for the Fine Cheesemakers of Scotland - it is very much watch this space!”

Image: St Andrews Farmhouse Cheese