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Get your free copyThe cost of producing Cheddar in Britain has already increased by £350 a ton in the past three months, taking the price over the £2,000 mark. Cheesemakers predict that the production cost may rise by 40p a pound by the end of the year – bad news for cheese lovers, who have enjoyed four years of stable prices.
“There has been a surge in the price of butter and milk,” said Nigel White, secretary of the British Cheese Board. “It’s going to have to ripple through to the cheese market. A lot of cheese prices are based on contracts that are soon going to come to an end.”
He said the production cost of milk was currently around 18p a litre. As contracts are renewed the price is expected to soar to 25p by Christmas. Experts say a massive increase in demand for milk from countries such as India and China had played havoc with the cheese market.
In addition, a severe drought in Australia – one of the world’s biggest milk producers – and an EU policy to reduce milk production among member states, has restricted supply.
However, some argue that Britain has only itself to blame thanks to a decreased commitment to dairy farming. In 1995, there were more than 28,000 dairy farms in England and Wales. In 2006 there were fewer than 13,000. A further 31% of dairy farmers plan to leave the industry within the next two years.