29 July 2010, 18:23 PM
  • A Bristol-based food company has integrated an automated filling system into its production line to meet growing demand for its artisan pies

The company enlisted the help of machinery specialist Riggs Autopack to update its food production system.

Since launching in 2002, Pieminister has continued to expand, opening a retail outlet in 2003 and becoming the only pie stall at London’s Borough Market in 2004. However, after moving to larger premises in 2008, the company was forced to move away from hand-filling its pies to a more automated system, in order to keep up with demand.

‘‘After extensive research of who and what was available, it was clear that Riggs Autopack offered us a significant step forward. They understand the industry and our production concerns very well and have now provided us with an effective and versatile machine solution,” said Simon Drury, production manager at Pieminister.

“The equipment is easy to use with impressive change-over times - ideal for coping with our level of production. The depositing accuracy is excellent and we have been thoroughly impressed with the level of service received from their staff,” he added.

However Mr Drury is keen to stress that the pies will continue to contain only fresh, free-range meat and high-quality natural ingredients. The company’s pies are sold in hundreds of delis, food halls, farmers markets and pubs across the country. Products on offer include the Minty Lamb, Mushroom & Asparagus and Mr Porky pies.

For more information visit www.pieminister.co.uk