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Get your free copy14 July 2016, 10:51 AM
- A restaurant group in Northern Island has opened a deli selling premium food and drink based on the ingredients used in its dishes
Based at The Vintage Rooms in Hillsborough, Country Antrim, the deli is owned and managed by the three brothers at the helm of The Plough Group, one of which is a respected chef.
The deli sells a number of ingredients sourced from Northern Island, including meat from Hannan Meat and fish from Glenarm Organic Salmon.
Derek Patterson, co-owner says, “The deli is also geared at people seeking to pick up quality ingredients such as steak and a bottle of wine on their way home from work or a day out,” says
“We believe they’ll be attracted to the deli because of our reputation for original and quality dishes. We’ll even provide advice on how best to prepare the dishes. They’ll also have access to our extensive wine store.”
