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Get your free copy03 August 2016, 10:36 AM
- Fine food distributor Harvey & Brockless have created The Guide to Artisan Cheese, a 'dairy bible' containing in-depth information about over 300 British and Continental cheeses
The publication features detailed descriptions of each cheese including tasting notes, advice on how to store, serve and match, and the story behind the cheese.
Owen Davies, category manager at Harvey & Brockless said, “The Guide to Artisan Cheese has been a true labour of love. There is so much information to convey on the subject of cheesemaking!
“We felt that our customers deserved the chance to be able to digest all the wonderful cheeses that are available to them through Harvey & Brockless. By sharing our knowledge, we’re helping to encourage people to be a little more inquisitive in their choices.”
