28 March 2008, 16:07 PM
  • Following the massive success of Issue one, the spring edition of Great British Food is now available in WHSmith stores across the country, or to buy online.


Packed full with recipes, features and inspirational ideas, the magazine is a must-read for any avid foodie. In issue two, Henrietta Green is back, lamenting on the state of our cooking education, Mark Hix has his say on regional food and Gregg Wallace unveils a tempting spring menu.

Comments editor, Nicola Mallett, “We’ve taken the same approach as Issue 1, but this time it’s even better with more recipes, features and seasonal tips than before. Hopefully it will inspire people to get back in the kitchen this spring.”

At a new price of £3.99 and with a new look cover, Great British Food, which is exclusive to WHSmith stores, boasts over 60 pages devoted to seasonal recipes featuring the best of British grub. Plus, with far more features than the first edition, issue two
highlights some of our nation’s food heroes such as the British banger, asparagus, Cromer crab, Jersey Royals, micro breweries and new kid on the block, rapeseed oil.

If you like cooking and love buying British, then GBF is the only magazine you need to read.

Available to buy at WHSmith stores nationwide, or why not buy it online at www.specialityfoodmagazine.com/site/great_british_food/buy.php