27 January 2009, 15:06 PM
  • Whether it be a tasty breakfast complete with Craster kippers, Lancashire black pudding or Scottish porridge, a Cornish pasty for a mid-morning snack, British chicken for lunch or Southend whitebait for tea, the latest issue of Great British Food is sure to inspire people to cook with food that's made a little closer to home.

Out with the Parma ham and French Camembert and in with Welsh goat’s cheese, West Country Cheddar and Whitstable oysters – this issue is packed with over 100 inspirational recipes, tips and ideas to turn kitchens into a British food haven.

With the likes of Gary Rhodes, Tana Ramsay and John Torode encouraging people to eat British, as well as healthy meals and credit crunch dinners that will satisfy the whole family, Great British Food is the only magazine you need to read to ensure that our nation’s produce is served at its best.

Great British Food is priced at £3.99 and is available now from Tesco and WHSmith.