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Get your free copyThere are 12 classes in the competition and each will produce a Champion and Reserve Champion judged by pie experts and celebrity chefs including Sophie Conran, Tamasin Day-Lewis, Sheila Dillon and Matthew Fort.
Each Champion will then compete for the title of Supreme Champion and a £1,000 prize. The closing date for entries is 1st April and the competition will be held on 21st April.
Full details of the rules, the classes and an entry form can be found at www.britishpieawards.co.uk