Charles Campion

Speciality Food speaks to sales director Devin Chohan.

Today Nature’s Path stands tall as a well-known . . .

Fresh from their Best Brands 2013/4 success, we talk to Maria Koinaki and Kamil Shah, co-founders of Olive Branch, on their journey since they launched the brand and the elements behind the company's success.

Robert Mosse, director of The Little Mill Company, discusses the heritage-led and quality-centric philosophy behind the business.

Chapman's Fish Cakes, in Grimsby, has been making quality fish products for six years, but already has an extensive product range that goes far beyond the traditional fishcake.

Kevin Chapman tells us more . . .

Entries extended by popular demand.

Kentish country estate Quex Park began producing rapeseed oil for the fine food sector four years ago – and it hasn't looked back since. Angie Curwen, managing director of Quex Foods, tells us more about it.

field fare is an independent business with over 35 years of experience supplying frozen foods to independent retailers throughout the UK.

If you'd like to add something exotic to your drinks chiller, think Aloe Fruit Burst - When it comes to stocking a delicatessen or a farmshop, soft drinks is an area best tackled with imagination.

3 steps to getting the right products at the right time to maximise seasonal sales