Cafe & Food Service
Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters and restaurants. Here's how to get started in foodservice, and keep business booming once you've expanded
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Seeking opportunities amidst record-low consumer confidence
10 June 2020 CoronavirusWe look at ways in which the food and beverage and hospitality sectors could reconsider their strategy, from communication to new initiatives, to overcome current challenges -
How to approach reopening during Covid-19
08 June 2020 CoronavirusFollowing weeks of reduced operating hours and closures across the industry, many food retailers, cafés and restaurants are now preparing to reopen -
What role will technology play in the food industry’s future?
28 May 2020 Food & DrinkWe look at how solutions and services are helping businesses during the pandemic, and how they could be implemented moving forward -
Webinars help food industry navigate the future
27 May 2020 NewsVirtual events offer insight on topics from novel crops, to reopening a retail outlet -
lunch! trade event postponed until September 2021
21 May 2020 CoronavirusThe show is considered the UK’s leading event for the café, coffee shop and food-to-go sector -
Retailers and cafés may soon be able to sell food and drink outside their premises
19 May 2020 CoronavirusA plan is being devised that will allow food and drink outlets to set out chairs and tables on the pavement -
Retailers prepare next steps as lockdown eases
07 May 2020 CoronavirusPlans are being put into place for certain services to resume -
Food sector provides vital support to frontline workers and vulnerable people
03 May 2020 CoronavirusBrands, producers, distributors and chefs come together to help the community at large -
How will long-term social distancing measures affect the food industry?
01 May 2020 CoronavirusWith lockdown restriction predicted to ease soon, retailers and food outlets prepare to adapt to new measures once again -
Cod’s tongue on toast and a pastry stout: welcome to the new drinking spots winning the war on pubs
27 January 2020 NewsIs the Great British pub leaping off its sickbed? New stats give cause for optimism, but the game has changed, discovers Anna Blewett for Great British Food -
The Independent Shopper: Paul Welburn
01 February 2019 NewsPaul Welburn, executive chef at Michelin-starred The Oxford Kitchen, on the local produce that makes him tick -
Cobbs Farm Co. to open new Cobbs at Englefield location
22 January 2019 NewsCobbs at Englefield, which is constructed from a series of converted cow-sheds that now form a space featuring a 7,000-square-foot farm shop and café, delicatessen, traditional butchery counter and florist, is set to open on 9th March
