Start Ups
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What’s next for the plant-based sector?
25 August 2020 Food & DrinkWe look at how the pandemic will impact the Veganuary movement, and what innovative trends could take over the plant-based sector next year -
Food bank donation service Bankuet wins Speciality Food’s Covid innovation competition
14 August 2020 CoronavirusThe start-up aims to make it easier for food banks to receive donations and the supplies they need, while ensuring lower prices and zero waste -
Industry calls for innovative businesses to share their COVID-19 story
29 June 2020 CoronavirusShare your pivot story for a chance to win media coverage worth £750 -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity -
How to maximise e-commerce opportunities
05 June 2020 NewsIn their virtual Monday Motivation Founders Panel, Bread & Jam co-founders Jason Gibb and Tara Mei speak with three food entrepreneurs about their web shops and e-commerce activities -
How Covid-19 has changed consumer behaviour
02 June 2020 NewsIn their virtual Wednesday Breakfast Social, Bread & Jam founders Jason Gibb and Tara Mei soke with Fiona Fitzpatrick, growth consultant and host of the podcast Brand Growth Heroes, about how the coronavirus crisis is changing consumer behaviour -
Bread & Jam launches ‘upskill’ webinars
09 April 2020 CoronavirusBread & Jam, billed as the UK’s first food founders festival, has launched webinars to support start-up food and drink businesses in the wake of Covid-19 -
Staying certain in uncertain times
25 March 2020 CoronavirusAs Covid-19 rages across the globe, we may be in the throes of an economic crisis on a scale that most of us have never experienced. Here’s a chance to consider how we might weather the storm and the months that follow, a world away from… -
“The only way forward is to work together as one”
20 March 2020 CoronavirusPaddy Bishopp, co-founder of start-up hub Shout About Suffolk, highlights the impact Covid-19 has had on his business and those in his care -
Investment: Getting the Right Fit
06 August 2019 Start-UpsInnovative snack brand Sea Chips did the unthinkable when they turned down investment from Dragon's Den. Here, co-founders Dom Smith and Daniel Pawson explain how they went about finding the right investor for them - and the importance of getting the perfect fit -
Mastering SEO for food and drink
11 June 2019 Start-UpsLiz Rosling of SME Loans explains how to get your products flying off the virtual shelves -
Food Festival 101: How to make your stand a success
21 May 2019 IndustrySummer is almost here, which means more outdoor food festivals full of customers hungry for something new. Richard Cutmore, director of TFH Gazebos, shares his tips for making the most out of your pitch at a food festival
