Start Ups
-
Learn these terms to master your business’s finances
29 September 2020 NewsBusiness jargon may seem off-putting at first, but if you remember these simple terms, it’ll soon become second nature -
Mike Duckworth, Nutcessity: “Playing the long game”
10 September 2020 Start-UpsMike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook -
Artisan food producers sought for historic food retail development
26 August 2020 Food & DrinkA unique retail destination is seeking a farm shop, patisserie and bakery, and ice cream producer to join its list of food producers -
What’s next for the plant-based sector?
25 August 2020 Food & DrinkWe look at how the pandemic will impact the Veganuary movement, and what innovative trends could take over the plant-based sector next year -
Food bank donation service Bankuet wins Speciality Food’s Covid innovation competition
14 August 2020 CoronavirusThe start-up aims to make it easier for food banks to receive donations and the supplies they need, while ensuring lower prices and zero waste -
Industry calls for innovative businesses to share their COVID-19 story
29 June 2020 CoronavirusShare your pivot story for a chance to win media coverage worth £750 -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity -
How to maximise e-commerce opportunities
05 June 2020 NewsIn their virtual Monday Motivation Founders Panel, Bread & Jam co-founders Jason Gibb and Tara Mei speak with three food entrepreneurs about their web shops and e-commerce activities -
How Covid-19 has changed consumer behaviour
02 June 2020 NewsIn their virtual Wednesday Breakfast Social, Bread & Jam founders Jason Gibb and Tara Mei soke with Fiona Fitzpatrick, growth consultant and host of the podcast Brand Growth Heroes, about how the coronavirus crisis is changing consumer behaviour -
Bread & Jam launches ‘upskill’ webinars
09 April 2020 CoronavirusBread & Jam, billed as the UK’s first food founders festival, has launched webinars to support start-up food and drink businesses in the wake of Covid-19 -
Staying certain in uncertain times
25 March 2020 CoronavirusAs Covid-19 rages across the globe, we may be in the throes of an economic crisis on a scale that most of us have never experienced. Here’s a chance to consider how we might weather the storm and the months that follow, a world away from… -
“The only way forward is to work together as one”
20 March 2020 CoronavirusPaddy Bishopp, co-founder of start-up hub Shout About Suffolk, highlights the impact Covid-19 has had on his business and those in his care
