Diversification
How to add a new arm to your business
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Cobbs Farm Co. to open new Cobbs at Englefield location
22 January 2019 NewsCobbs at Englefield, which is constructed from a series of converted cow-sheds that now form a space featuring a 7,000-square-foot farm shop and café, delicatessen, traditional butchery counter and florist, is set to open on 9th March -
Key things to consider before undertaking an expansion or refurbishment
28 December 2018 NewsRefurbishing and expanding a shop can bring in considerable benefits, but as John Bensalhia finds out, advance planning is key to a successful outcome -
The Interview: Simon Anderson, Market Halls
30 August 2018 NewsThe co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink -
The School of Artisan Food and Delilah Fine Foods launch meat range
23 August 2018 NewsThe Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie -
How to: sell at farmers’ markets
03 August 2018 NewsBefore setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more -
Dobbies and Loch Fyne Oysters announce partnership
31 July 2018 NewsLoch Fyne seafood counters are planned for Dobbies outlets across the UK as the garden centre operator strikes a partnership deal with the Scottish seafood company -
Pearce’s Farmshop opens pizzeria in converted horsebox
13 June 2018 NewsPearce's Farmshop and Café in Buntingford has opened a pizzeria in a converted horsebox located on its on-site meadows -
Is your business getting it right with millennials?
24 April 2018 NewsAre marketplace myths holding back your relationship with new customers? Anna Blewett explores the received wisdom of 'millennials' -
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
New Collaboration for Cumbrian Food and Drink Sector
23 August 2017 NewsA group of Cumbrian companies from the food and drink sector have joined forces to open up new business opportunities and promote the finest food and drink the county has to offer -
6 Dos and Don’ts of Running a Cookery School
19 December 2016 NewsEira Roche, cookery school manager from Bodnant Welsh Food Centre, shares some tips for those thinking of launching a cookery school in their premises or who already host classes -
Johns of Instow Opens Café
27 June 2016 NewsDevon-based winner of Retailer of the Year at the Farm Shop & Deli Show 2015, Johns of Instow, has added a café to its retail offering
