Diversification
How to add a new arm to your business
-
Lockdown 3 is changing the high street – here’s how
22 February 2021 CoronavirusFood retailers remain buoyant as in-store and online sales continue to rise, but the wider high street is facing a shake-up -
Covid-19 isn’t holding the fine food sector back – here’s why
02 February 2021 CoronavirusNot only did farm shops and delis maintain their business in 2020, but many retailers also had cause to pursue business expansions and refurbishments -
How indies are taking on food box giants
27 January 2021 CoronavirusMeal kits offer consumers a simple dinnertime solution, and by playing to their own strengths, independents can compete with the big names in D2C food -
How 3 SMEs are boosting sales despite Covid
23 December 2020 CoronavirusLizzie Slee of Enterprise Nation discovers how three small food businesses have adapted their sales to the Covid-19 era -
How e-commerce is unlocking new markets for fresh produce
25 November 2020 Farm ShopIs the future of farming online? We explore the pandemic’s impact on the rise of online farm shops and veg boxes, and whether this trend is here to stay -
Trend Watch: Virtual Food Events
05 November 2020 NewsExplore new ways of working, says Sally-Jayne Wright, and grow your database -
Zero waste retailers take to the road
04 November 2020 NewsAs the zero waste movement continues to grow, with 200 dedicated shops opening in the last two years and the supermarkets finally joining the packaging free party, what’s the next step for the circular economy? Removing the packaging of bricks and mortar it would appear, finds… -
Trend Watch: Vending Machines
12 October 2020 NewsSay goodbye to technophobia and hello to extra income says Sally-Jayne Wright -
How to adapt your retail strategy to suit new consumer trends
18 September 2020 CoronavirusSociety may slowly and steadily be returning to normal, but some lockdown-inspired consumer habits are here to stay -
“Remaining agile is key to overcoming business challenges” says Borough Market MD
07 September 2020 CoronavirusIn his first of a series of exclusive columns for Speciality Food, Darren Henaghan, managing director of Borough Market, explores how food businesses can be sustained during the current crisis -
Master online selling with an indie twist
28 August 2020 CoronavirusAs consumers continue to shop online, how can you beat supermarkets at their own game while maintaining the attributes you’re known and loved for? -
How artisan producers are making local shopping accessible
17 August 2020 CoronavirusWye Valley Producers’ online platform allows customers to easily shop a range of products from different local suppliers
