Cheese & Dairy

How to future-proof your cheese shop sustainably

04 March 2026 Sustainable

Sustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for

Cheese news: The latest updates from the world of cheese and dairy

03 March 2026 Cheese & Dairy

Discover new cheese launches, a historic revival and a hotly anticipated return to the market in our latest round up

6 of the best Swiss cheeses

26 February 2026 Cheese & Dairy

Swiss cheeses are having more than a moment, and it’s not just about hot cheeses and Emmental. We’ve rounded up some of the best Swiss cheeses available in the UK

Italian food: What does the UNESCO heritage status mean?

24 February 2026 Ambient

Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail

The cheeses that I love: Lily Morris, Morris’ of Usk

16 February 2026 Cheese & Dairy

Lily Morris, who runs the cheese and deli counter at her family’s farm shop and garden centre, Morris’ of Usk, reveals the cheeses that always have a place on her board

Inspirational Cheese Retailers 2025: Must Be Crackers

13 February 2026 Cheese & Dairy

As part of our series spotlighting Britain's best cheese retailers, we visit Must be Crackers in Dunfermline, Scotland

7 of the best cheesemongers in East Anglia

13 February 2026 Cheese & Dairy

For the latest in our series rounding up Britain’s best cheese shops, we turn to East Anglia – home of inspirational landscapes and some rather delightful delis

The cheeses that I love: Simon Warren, East Street Deli

11 February 2026 Cheese & Dairy

Simon Warren, co-owner of East Street Deli by Warren & Butler in Wimborne, Dorset, selects 10 of his favourite cheeses

King opens new cheese campus after devastating fire

10 February 2026 Cheese & Dairy

Butlers Farmhouse Cheeses, in Lancashire, unveiled state-of-the-art premises, bringing every stage of its heritage cheesemaking together in one location

Inside: Jumi Cheese, London

09 February 2026 Cheese & Dairy

The proposition at Jumi Cheese's London shops is a unique one - championing their own cheeses, made in a small corner of Switzerland

Premium dairy’s comeback: Why whole milk, cream and cheese are winning UK shoppers

06 February 2026 Cheese & Dairy

Whole milk is rising, skimmed is falling, and luxury dairy is thriving. Speciality Food explores the data, brands and consumer trends reshaping the UK dairy category

top stories

The cheeses that I love: Lucie Nock