Latest opinions
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The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
“October is here! How did that happen?”
26 September 2016 On The FarmOur new menu is well under way. Seasonality is key and this month we’re still reaping what we’ve sown earlier in the year. Squashes, greens and root vegetables from our garden coupled with our rare-breed meats give us a taster of... -
“Are the chips down?”
26 September 2016 Speciality BitesI have been thinking this week about chips; not those to have with chips, nor those that used to be called crisps, but those resident on some people’s shoulders! -
Show time!
02 September 2016 Speciality BitesIt’s our favourite time of year, and I think my 17th Speciality & Fine Food Fair -
“Simple and true”
29 August 2016 On The FarmAutumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of... -
“Don’t sway to populists”
25 August 2016 Cheese TalkWith consumer demands continually fluctuating and markets changing on a yearly basis, it’s almost impossible to predict what the new craze or sudden ‘loser’ will be. -
“New days and new ways”
25 August 2016 OpinionSince the momentous decision of 23rd June, rarely a day has passed without someone examining the consequences, outcomes and impact of that Brexit vote -
“Substitute”
25 August 2016 Town CrierWhen The Who’s Roger Daltrey sings “I was born with a plastic spoon in my mouth,” one might be forgiven for thinking that he came from a family of habitual deli-sample guzzlers
