Latest opinions
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“Communication is king”
03 November 2016 Speciality BitesTempting though it is to talk about Brexit again, with some slightly positive news for business this week from the High Court judges, I am going to refrain, as some of you may be bored! Instead I am going to... -
“Spreading our wings”
03 November 2016 On The FarmDiversification has become a necessity within the farming industry, and at Jimmy’s Farm we are no different. At our very core is the working farm and everything that goes with it -
“Keeping it in the family”
03 November 2016 OpinionIt’s a historical reality that British artisan cheese was affected more between 1939-45 than any other European country, and hundreds of unique regional types lost out in the drive to uniformity, mass production and Government cheese that created the dominance Cheddar... -
“Shop happy”
03 November 2016 Fine FoodEvery year, early October sees a good number of restaurants holding their breath in anticipation. Setting aside the merits of a tyre-maker’s opinion about gastronomy, the Michelin Guide to Britain and Ireland is a plump red book much beloved of chefs.... -
“Six things I learned this year”
03 November 2016 Expert EyeWe are now just about to enter our 45th year at Partridges. So much has been learned along the way and (dare I say it) quite a lot forgotten. However, in every year that passes there is, it seems, an... -
“Silly season is on its way”
24 October 2016 Speciality BitesMany of us are just back from SIAL in Paris. Well there are worse places to go for a trade show I can think of! -
Will Torrent: “Chocolate is there to be explored”
14 October 2016 NewsThe star patissier welcomes us into his chocolate-filled world to talk sustainbility, bean origin and more -
“Currency pressure”
07 October 2016 Speciality BitesWhether a fat finger blip or not sterling had already reached a 31 year low against the dollar last week, before plummeting to $1.14 -
“Double trouble!”
05 October 2016 OpinionIt's rare that cheese runs through a period of stability for more than 18-20 months, and we are seeing another of those cyclical surges that are the hallmark of this trade -
“Keeping the faith”
05 October 2016 Cheese TalkOur aim is to produce world class cheese and have it sold world class around the world. What does that take?
