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31 Burtree Puddings Burtree Puddings make artisan puddings in small batches. Their range includes nine sticky puddings and three Christmas puddings, and all puddings are available in multiple sizes. The sticky puddings offer a minimum six week fridge shelf life and are suitable for the freezer too. They believe that quality ingredients are key to ensuring that all of their products delivers both in taste and texture, so they source local ingredients where possible including free-range eggs and double cream from their neighbouring organic farm. The range includes a Gluten Free Sticky Toffee and Gluten Free Christmas pudding (also dairy- free), and all the Christmas puddings are suitable for vegetarians. 01325 463 521 info@burtreepuddings.co.uk burtreepuddings.co.uk Mr Lee’s Noodles Mr Lee’s Pure Foods, the award-winning company of gourmet instant noodles with absolutely no nasties and the finest ingredients, is introducing an option for businesses, caterers and the foodservice industry to provide quick, hot food options for their employees and clients. The “Back to Work” Restart Scheme addresses the restricted availability of food options for employees coming back to work. From only 36 cups to pallets of noodles, all at trade prices, Mr Lee’s are able to fulfill all order sizes for you or your clients. FSDUs (cardboard display stands) can also be supplied for those, who do not have facilities to keep the noodles in the kitchen. Suitable for most of the dietary needs incl. vegan, gluten-free, dairy-free and nut-free, Mr Lee’s noodles are a great addition to every canteen and office kitchen. 01202 242 241 sales@mrleesnoodles.com mrleesnoodles.com/uk/shop Foresta Dried Wild Mushrooms With many people rediscovering the joy of home cooking, Foresta hand-picked dried wild mushrooms are a truly essential product for independent delis, farm shops and food halls. There are four popular mushroom varieties in the Foresta range: Chanterelle, Shiitake, Porcini and Mixed Forest. Foresta dried wild mushrooms have a two year ambient shelf life and are 100% natural. The mushrooms are packed in 25g bags with 10 packs in a carton. Each carton contains a unique wood-effect tray that allows the mushrooms to be merchandised straight on to the retail shelf. Foresta dried wild mushrooms are now available from Cotswold Fayre, Holleys Fine Foods, Infinity Food and Shire Foods of Norfolk. 01636 610 584 info@thepfc.co.uk forestamushrooms.co.uk specialityfoodmagazine.co.uk Spirit of Aloha 65 Originally developed for the après-sea crowd, but now also bringing the sunshine in the winter to the après-ski crowd, our unique all-natural, vegan, 27% ABV spirit is refreshing and warming, complex yet smooth, amazing as a short drink over ice, a refreshing long-drink or a great cocktail and certainly like nothing you’ve ever tasted before! Spirit of Aloha 65 is a neutral grain spirit naturally infused with six fresh botanicals including pineapple, ginger and scotch bonnet chillies. Aloha Hot Sauce Spirit of Aloha 65 has chilli in it, so we set out to create a versatile and tasty top- quality sauce using all the same natural, fresh ingredients – minus the alcohol of course! “Sun on a Beach”, like Spirit of Aloha 65, contains pineapple, ginger, scotch bonnet chilli and carefully selected herbs and spices, and it’s vegan! 07903358815 aloha@aloha65.com aloha65.com ESSENTIAL PRODUCTS ChicP ChicP creates a variety of unique and natural sustainable houmous fromwonky fruit and vegetables. The London-based brand is passionate about reducing food waste – it is committed to ensuring that 20-25% of its raw ingredients come from surplus over the course of every year, in effect supporting farmers (whose ‘wonky’ vegetables are rejected by supermarkets) as well as promoting food sustainability. As well as being good for the planet, ChicP’s products are high in protein and free from added sugar, dairy and gluten. Not only that, but they’re made primarily from raw vegetables – one of the healthiest food options available. Their flavours include Beetroot & Horseradish; Carrot, Ginger & Turmeric and Herby, each of which has a shelf life of 24 days. They will also be bringing out a limited edition line later this year. 07788474803 hannah@chicp.co.uk chicp.co.uk The Raw Chocolate Pie Company B ased in Cornwall, it seemed natural to us to extend our range beyond our Raw Chocolate Pie into Raw Vegan Fudge. We make six flavours of vegan fudge and two Raw Combo bars, combining our Raw Chocolate and Raw Fudge. They are proving very popular and our Salted Caramel Fudge was awarded Silver at the 2018 Free FromAwards. All the ingredients in our raw chocolate and fudge are organic and Fairtrade and we aim for the highest quality. As well as dairy-free, our products are gluten-free, soya-free and contain no added refined sugar. Our aim is always to produce a product of integrity, lovingly handmade in Cornwall. rawchocpie@gmail.com rawchocpie.co.uk Wilkin & Sons For over a century Wilkin & Sons have been producing jams, preserves and condiments on their fruit farm based in Tiptree, Essex, and the iconic brand has now turned its hand to infused gins and vodkas inspired by their popular range of jarred products. The range includes classic fruit flavours such as English Damson Fruit Liqueur and English Rhubarb Fruit Liqueur, as well as treats for modern palates such as Chocolate Orange Vodka Liqueur and Salted Caramel Vodka Liqueur. The classic English Strawberry fruit liqueur offers bright, clean strawberry notes with a crisp background of juniper. It can be served straight over ice, with a favourite mixer for a fruity gin spritzer, or add a dash to prosecco for a strawberry royale. tiptree.com Hawkshead Relish Packed full of whole garlic cloves which have been gently cooked and with an array of spices, this is a delicious condiment to serve with a curry or tagine, but it really comes into its own as an ingredient. Squish the garlic and mix throughmashed potato for a delicious garlic mash or mix with Mayo for a fabulous Garlic Mayo dip. You can use it as a base to make a quick and tasty curry which takes literally minutes to make – with sliced onions in a pan with a little oil, a couple of spoons of Hot Garlic Pickle and throw in some prawns, job done. If there was ever a store cupboard staple that you don’t want to run out of, and spice and garlic are your thing, then this is the one. 01539 436 614 info@hawksheadrelish.com hawksheadrelish.com