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    <title type="text">Speciality Food Magazine</title>
    <subtitle type="text">Speciality Food Magazine:</subtitle>
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    <updated>2008-08-27T13:42:55Z</updated>
    <rights>Copyright (c) 2008, Raphael Giacardi</rights>
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    <id>tag:specialityfoodmagazine.com,2008:08:27</id>


    <entry>
      <title>TESCO&#8217;S LOCAL FOOD MILLIONS</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/tescos_local_food_millions/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.781</id>
      <published>2008-08-27T12:37:54Z</published>
      <updated>2008-08-27T13:42:55Z</updated>
      <author>
            <name>Raphael Giacardi</name>
            <email>raphael.giacardi@aceville.co.uk</email>
                  </author>

      <category term="News"
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      <content type="html"><![CDATA[
        Britain's biggest supermarket chain, Tesco, could make more than £500m thanks to its foray into local food, according to The Times.
      ]]></content>
    </entry>

    <entry>
      <title>Online Boost for High Street Butcher</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/online_boost_for_high_street_butcher/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.780</id>
      <published>2008-08-26T08:19:29Z</published>
      <updated>2008-08-26T09:29:30Z</updated>
      <author>
            <name>Raphael Giacardi</name>
            <email>raphael.giacardi@aceville.co.uk</email>
                  </author>

      <category term="Feature Article"
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      <content type="html"><![CDATA[
        After a difficult year in 2007, the owners of Midlands butcher, Clare Barry, turned their fortunes around by becoming a booming internet retailer.
      ]]></content>
    </entry>

    <entry>
      <title>PUT YOUR CHEESE COUNTER FIRMLY ON THE MAP</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/put_your_cheese_counter_firmly_on_the_map/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.774</id>
      <published>2008-08-25T20:22:01Z</published>
      <updated>2008-08-26T09:36:02Z</updated>
      <author>
            <name>Nicola Mallett</name>
            <email>nicola.mallett@aceville.co.uk</email>
                  </author>

      <category term="News"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C1/"
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      <content type="html"><![CDATA[
        The Best New Deli Award is looking for a delicatessen that is less than two years old and is 100% committed to seeking, displaying and selling the best of British cheese. <br />
 
      ]]></content>
    </entry>

    <entry>
      <title>Going With The Grain</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/going_with_the_grain2/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.764</id>
      <published>2008-08-25T12:49:01Z</published>
      <updated>2008-07-25T13:54:27Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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      ]]></content>
    </entry>

    <entry>
      <title>Box Clever</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/box_clever/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.763</id>
      <published>2008-08-25T12:43:00Z</published>
      <updated>2008-07-25T15:08:58Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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      ]]></content>
    </entry>

    <entry>
      <title>Liquid Gold</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/liquid_gold/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.762</id>
      <published>2008-08-25T12:42:00Z</published>
      <updated>2008-07-25T13:43:33Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
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      ]]></content>
    </entry>

    <entry>
      <title>Getting the Goat</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/getting_the_goat/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.760</id>
      <published>2008-08-25T12:28:00Z</published>
      <updated>2008-07-25T13:29:53Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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        label="Hot Products &#45; Featured" />
      <content type="html"><![CDATA[
        
      ]]></content>
    </entry>

    <entry>
      <title>Preserving Tradition</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/preserving_tradition1/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.759</id>
      <published>2008-08-25T12:27:00Z</published>
      <updated>2008-07-25T13:28:54Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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    </entry>

    <entry>
      <title>Pigs Might Fly</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/pigs_might_fly1/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.758</id>
      <published>2008-08-25T12:25:01Z</published>
      <updated>2008-07-25T13:27:37Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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        label="Hot Products &#45; Featured" />
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      ]]></content>
    </entry>

    <entry>
      <title>RETAILERS SPLIT OVER BANK HOLIDAY BOOST</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/retailers_split_over_bank_holiday_boost/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.779</id>
      <published>2008-08-21T08:56:41Z</published>
      <updated>2008-08-21T10:39:42Z</updated>
      <author>
            <name>Raphael Giacardi</name>
            <email>raphael.giacardi@aceville.co.uk</email>
                  </author>

      <category term="News"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C1/"
        label="News" />
      <content type="html"><![CDATA[
        This summer's final bank holiday is upon us and VisitBritain is expecting 10.8m Britons to travel up and down the country to enjoy this short break, but will it mean more shoppers on the high street? Although, most retailers agree bank holidays generally bring more trade, opinions are split as to whether this weekend will be beneficial. 
      ]]></content>
    </entry>

    <entry>
      <title>Independently Minded</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/comment/independently_minded/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.778</id>
      <published>2008-08-20T13:30:38Z</published>
      <updated>2008-08-20T15:01:39Z</updated>
      <author>
            <name>Raphael Giacardi</name>
            <email>raphael.giacardi@aceville.co.uk</email>
                  </author>

      <category term="Comment"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C5/"
        label="Comment" />
      <content type="html"><![CDATA[
        Mark Brown, director of ActSmart, tells us whether Boris Johnson is planning the right future for independent retailers
      ]]></content>
    </entry>

    <entry>
      <title>PEOPLE STILL WILLING TO PAY FOR QUALITY FOOD</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/news/people_still_willing_to_pay_for_quality_food/" /> 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.777</id>
      <published>2008-08-20T08:50:08Z</published>
      <updated>2008-08-20T09:52:09Z</updated>
      <author>
            <name>Nicola Mallett</name>
            <email>nicola.mallett@aceville.co.uk</email>
                  </author>

      <category term="News"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C1/"
        label="News" />
      <content type="html"><![CDATA[
        Orders for chickens from  the North of England’s biggest organic farm have almost doubled in the last six months, proving that shoppers are still spending on food, despite the economic downturn.
      ]]></content>
    </entry>

    <entry>
      <title>Sowing the Seed</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/sowing_the_seed/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.757</id>
      <published>2008-08-18T12:23:00Z</published>
      <updated>2008-07-25T13:24:54Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
        label="Hot Products" />
      <category term="Hot Products &#45; Featured"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C10/"
        label="Hot Products &#45; Featured" />
      <content type="html"><![CDATA[
        
      ]]></content>
    </entry>

    <entry>
      <title>Top for Toast</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/top_for_toast/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.756</id>
      <published>2008-08-18T12:23:00Z</published>
      <updated>2008-07-25T13:23:36Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C8/"
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        scheme="http://www.specialityfoodmagazine.com/site/index.php/view/C10/"
        label="Hot Products &#45; Featured" />
      <content type="html"><![CDATA[
        
      ]]></content>
    </entry>

    <entry>
      <title>Adding Some Heat</title>
      
<link rel="alternate" type="text/html" href="http://www.specialityfoodmagazine.com/site/index.php/content/hotproducts/adding_some_heat/" />
 
			
			
			
			
      <id>tag:specialityfoodmagazine.com,2008:site/index.php/site/index/1.755</id>
      <published>2008-08-18T12:20:00Z</published>
      <updated>2008-07-25T13:20:52Z</updated>
      <author>
            <name>Sam Reubin</name>
            <email>sam.reubin@aceville.co.uk</email>
                  </author>

      <category term="Hot Products"
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    </entry>


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