Following the massive success of Issue one, the spring edition of Great British Food will be hitting the shelves of WHSmith on 28th March.Packed full with recipes, features and inspirational ideas, the magazine is a must-read for any avid foodie. In issue two, Henrietta Green is back, lamenting on the state of our cooking education, Mark Hix has his say on regional food and Gregg Wallace unveils a tempting spring menu.
We also catch up with London's local sourcing champion, Oliver Rowe and hear what Raymond Blanc has to say about British cuisine.
At a new price of £3.99, Great British Food, which is exclusive to WHSmith stores, boasts over 60 pages of seasonal recipes featuring the best of British grub. Plus, with far more features than the first edition, issue two highlights some of our nation's food heroes such as the British banger, asparagus, Cromer crab, Jersey Royals and new kid on the block, rapeseed oil.
If you like cooking and love buying British, then GBF is the only magazine you need to read.
Available to buy at WHSmith stores nationwide from 28th March or purchase it now by using the form below.