SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - March 2025

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Welcome to The Green Issue, filled to the brim with advice, inspiration and intel focused on sustainability within the food and drink industry. In this issue you’ll find interviews with such key sustainability players as Hugh Fearnley-Whittingstall, Tom Bradshaw of NFU and Patrick Holden of The Sustainable Food Trust, where they talk about the challenges and opportunities faced by the food industry in 2025. We also dig deep into topics such as regenerative farming and sustainable dairy and showcase a foodhall that has sustainability at its heart, as well as sharing need-to-know news and opinion around this headline-grabbing topic.

Insight from top sustainability experts
The lowdown on regenerative farming
Key intel on sustainability in UK food and drink
Show previews: lunch! NORTH and IFE

INDUSTRY SPECIALS

Artisan Essentials 2025

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Running a fine food business in 2025 comes with a unique set of challenges, which is why we are proud to publish our latest instalment of Artisan Essentials – a must-read guide to running an independent retail establishment in today’s climate. As well as delving into topics including merchandising, establishing a loyal customer base and improving the experience you offer your customers online, we also highlight the businesses and products that are sure to be top-sellers in the coming 12 months. From ambient items to confectionery and drinks, this handy publication will be an inspiring resource for your stocking and business-building needs.